Ingredients

• 12 oz - rice vermicelli, soaked in water for 20 minutes and drained
• 4 oz - peeled shrimp
• 2 - eggs, beaten
• 3 tbsp - vegetable oil
• 4 - garlic cloves, finely chopped
• 1 tbsp - fish sauce
• 3 to 4 tbsp - lime juice
• 1 tsp - crushed palm sugar
• 4 oz - bean sprouts
• 4 - green onions, sliced
• 2 tbsp - dried shrimp, ground
• To garnish:
• finely chopped roasted peanuts
• cilantro leaves
• lime slices

How to Make Thai Fried Noodles with Shrimp

• Heat oil in a wok; add garlic and cook, stirring occasionally, until golden.
• Stir in fish sauce, lime juice and sugar until sugar has dissolved.
• Quickly stir in eggs and cook for a few seconds.
• Stir in noodles to coat with garlic and egg.
• Then add shrimps, 3/4 of the bean sprouts and half of the green onions.
• When noodles are tender, transfer contents of wok to a warmed serving dish.
• Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.