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Thai Fried Noodles with Shrimp Recipe

Thai Fried Noodles with Shrimp is a popular Thai Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Thai Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 oz - Rice vermicelli, soaked in water for 20 minutes and drained
  • 4 oz - peeled shrimp
  • 2 - eggs, beaten
  • 3 tbsp - vegetable oil
  • 4 - Garlic cloves, finely chopped
  • 1 tbsp - fish sauce
  • 3 to 4 tbsp - Lime juice
  • 1 tsp - crushed palm Sugar
  • 4 oz - Bean sprouts
  • 4 - green onions, sliced
  • 2 tbsp - dried shrimp, ground
  • To garnish:
  • finely chopped roasted Peanuts
  • Cilantro leaves
  • Lime slices
  • How to Make Thai Fried Noodles with Shrimp:

    1. Heat oil in a wok; add garlic and cook, stirring occasionally, until golden.
    2. Stir in fish sauce, lime juice and sugar until sugar has dissolved.
    3. Quickly stir in eggs and cook for a few seconds.
    4. Stir in noodles to coat with garlic and egg.
    5. Then add shrimps, 3/4 of the bean sprouts and half of the green onions.
    6. When noodles are tender, transfer contents of wok to a warmed serving dish.
    7. Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.




     

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