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Thai Fried Noodles with Shrimp

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Thai Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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  • 12 oz - Rice vermicelli, soaked in water for 20 minutes and drained
  • 4 oz - peeled shrimp
  • 2 - eggs, beaten
  • 3 tbsp - vegetable oil
  • 4 - Garlic cloves, finely chopped
  • 1 tbsp - fish sauce
  • 3 to 4 tbsp - Lime juice
  • 1 tsp - crushed palm Sugar
  • 4 oz - Bean sprouts
  • 4 - green onions, sliced
  • 2 tbsp - dried shrimp, ground
  • To garnish:
  • finely chopped roasted Peanuts
  • Cilantro leaves
  • Lime slices

How to Make

  • Heat oil in a wok; add garlic and cook, stirring occasionally, until golden.
  • Stir in fish sauce, lime juice and sugar until sugar has dissolved.
  • Quickly stir in eggs and cook for a few seconds.
  • Stir in noodles to coat with garlic and egg.
  • Then add shrimps, 3/4 of the bean sprouts and half of the green onions.
  • When noodles are tender, transfer contents of wok to a warmed serving dish.
  • Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.