Ingredients

• 3 cups - water
• 30-40 g - root ginger, washed
• Sugar to taste

How to Make Thai Ginger Tea

• Crush or bruise ginger with a mallet.
• Place in a deep vessel, add water, put to boil.
• Simmer for at least 7-8 minutes, till reduced to three-fourths.
• Add sugar to individual cups, strain boiling tea into cups.
• Stir and serve piping hot.