Thai Green Coconut Curry

Recipe by
Total Time:
20 Minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Thai Green Coconut Curry

  • Place the chicken in a pan with hot coconut milk, stock and lime leaves.
  • Simmer for 10 minutes. Remove the chicken form the pan and reduce the gravy over a medium flame.
  • Grind the spices with chillies, sugar, salt, lemon grass, ginger, garlic and onions until smooth.
  • Add coriander, mint, nutmeg and oil to the paste.
  • Add four tbsp of curry paste and the potatoes to the gravy and simmer.
  • Replace the chicken and serve hot.