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Thai Green Coconut Curry Recipe

Thai Green Coconut Curry is a popular Thai Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Thai Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 750 gm - boneless Chicken
  • 350 ml - Coconut Milk
  • 350 ml - Chicken stock
  • 3 Lime leaves
  • For green curry paste:
  • 350 gm - Potatoes
  • 3 tbsp - chopped Coriander leaves
  • 3 tbsp - chopped basil/ Mint
  • 2 tsp - roasted Coriander seeds
  • 1/2 tsp - roasted Cumin seeds
  • 3 to 4 - chopped Green chillies
  • 4 tsp - Sugar
  • 3 inch piece Lemon grass
  • 1 inch Ginger peeled and ground
  • 2 tsp - crushed Garlic
  • 1 chopped Onion
  • 1 pinch grated Nutmeg
  • 2 tbsp - oil
  • 2 tsp - salt
  • How to Make Thai Green Coconut Curry:

    1. Place the chicken in a pan with hot coconut milk, stock and lime leaves.
    2. Simmer for 10 minutes. Remove the chicken form the pan and reduce the gravy over a medium flame.
    3. Grind the spices with chillies, sugar, salt, lemon grass, ginger, garlic and onions until smooth.
    4. Add coriander, mint, nutmeg and oil to the paste.
    5. Add four tbsp of curry paste and the potatoes to the gravy and simmer.
    6. Replace the chicken and serve hot.





     

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