Website of the Year India 2016



Thai Grilled Chicken Recipe

Thai Grilled Chicken is a popular Thai Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Thai Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 boneless Chicken breasts, with skin
  • 3 green onions, slivered
  • 6 coriander sprigs, with stems
  • 1/2 tsp - chinese chilli sauce or chilli flakes
  • 3 tbsp - soya sauce
  • 2 Garlic cloves, crushed
  • 1/2 tsp - Sugar
  • 1 head leaf Lettuce
  • coriander
  • Mint springs
  • For Sweet Dipping Sauce:
  • 1 cup - Sugar
  • 1/2 cup - water
  • 1/2 cup - white Vinegar
  • 1/4 cup - carrot, shredded
  • 2 tbsp - garlic, chopped
  • 2 tbsp - fish sauce
  • 1 1/2 tsp - chinese chilli sauce
  • 2 tbsp - Lime juice
  • How to Make Thai Grilled Chicken:

    1. In a blender or by hand, combine coriander, chilli sauce, soy sauce, garlic and sugar.
    2. Spread on chicken and marinate for 4 hours or overnight.
    3. Preheat broiler or barbecue.
    4. Broil chicken skin side down for 4 minutes.
    5. Turn and broil 4 minutes longer until skin is crispy and chicken is cooked through. Cut chicken in 1/2-inch strips.
    6. Place lettuce leaves on platter and arrange chicken on top.
    7. Garnish with coriander, mint sprigs and green onions.
    8. To eat in the Thai manner, roll chicken in lettuce leaves along with herbs and onions.
    9. Dip into dipping sauce.
    10. Alternatively, serve lettuce, chicken and garnishing together.
    11. For Sweet Dipping Sauce:
    12. Combine sugar, water and vinegar.
    13. Bring to a boil and boil for 5 minutes.
    14. Stir in garlic, fish sauce and chilli sauce. Allow it to simmer for 2 minutes.
    15. Cook and add lime juice and shredded carrot.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more