Thai Grilled Chicken

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Parsi Kolmi Kebab, Best Spicy chicken kebab, Easy Fish Vegetables spring roll

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Ingredients

  • 4 boneless Chicken breasts, with skin
  • 3 green onions, slivered
  • 6 coriander sprigs, with stems
  • 1/2 tsp - chinese chilli sauce or chilli flakes
  • 3 tbsp - soya sauce
  • 2 Garlic cloves, crushed
  • 1/2 tsp - Sugar
  • 1 head leaf Lettuce
  • coriander
  • Mint springs
  • For Sweet Dipping Sauce:
  • 1 cup - Sugar
  • 1/2 cup - water
  • 1/2 cup - white Vinegar
  • 1/4 cup - carrot, shredded
  • 2 tbsp - garlic, chopped
  • 2 tbsp - fish sauce
  • 1 1/2 tsp - chinese chilli sauce
  • 2 tbsp - Lime juice

How to Make Thai Grilled Chicken

  • In a blender or by hand, combine coriander, chilli sauce, soy sauce, garlic and sugar.
  • Spread on chicken and marinate for 4 hours or overnight.
  • Preheat broiler or barbecue.
  • Broil chicken skin side down for 4 minutes.
  • Turn and broil 4 minutes longer until skin is crispy and chicken is cooked through. Cut chicken in 1/2-inch strips.
  • Place lettuce leaves on platter and arrange chicken on top.
  • Garnish with coriander, mint sprigs and green onions.
  • To eat in the Thai manner, roll chicken in lettuce leaves along with herbs and onions.
  • Dip into dipping sauce.
  • Alternatively, serve lettuce, chicken and garnishing together.
  • For Sweet Dipping Sauce:
  • Combine sugar, water and vinegar.
  • Bring to a boil and boil for 5 minutes.
  • Stir in garlic, fish sauce and chilli sauce. Allow it to simmer for 2 minutes.
  • Cook and add lime juice and shredded carrot.