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Thai Omelets with Greens Recipe

Thai Omelets with Greens is a popular Thai Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Thai Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Eggs- 6
  • finely chopped greens - 4 tbsp
  • fish sauce - 1 tbsp
  • If fish sauce is not available use salt to taste and add a pinch of Ajinomoto and 1 tsp Soya sauce.
  • How to Make Thai Omelets with Greens:

    1. Break the eggs in a bowl and beat lightly.
    2. Add rest of the ingredients and mix well
    3. Heat a wide, shallow fry pan and heat 3 tbsp of oil in it.
    4. Pour the egg mixture in it and swirl the pan to spread the egg mixture to a thin layer.
    5. Cook till the underside is lightly browned and the top is just set.
    6. Ease the omelette on side and roll up to form a firm roll.
    7. Transfer to a plate and cut into 3 cm thick slices. Serve hot.


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