Ingredients

• Eggs- 6
• finely chopped greens - 4 tbsp
• fish sauce - 1 tbsp
• If fish sauce is not available use salt to taste and add a pinch of Ajinomoto and 1 tsp Soya sauce.

How to Make Thai Omelets with Greens

• Break the eggs in a bowl and beat lightly.
• Add rest of the ingredients and mix well
• Heat a wide, shallow fry pan and heat 3 tbsp of oil in it.
• Pour the egg mixture in it and swirl the pan to spread the egg mixture to a thin layer.
• Cook till the underside is lightly browned and the top is just set.
• Ease the omelette on side and roll up to form a firm roll.
• Transfer to a plate and cut into 3 cm thick slices. Serve hot.