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Thai peanut noodles Recipe

Thai peanut noodles is a popular Thai Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Thai Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Flat Rice noodles - 8 oz
  • Extra firm Tofu - 14 oz package drained, patted dried and cut into cubes
  • Onion (Cut in to thin strips) - 1 small
  • Bell pepper (Cut into thin strips) - 1
  • Carrot (Cut into thin strips) - 2
  • Broccoli - few pieces
  • Beans (cut into 1 inch pieces) - 15
  • Sugar snap peas - few (Optional)
  • Water Chestnuts - 1 small can (Optional)
  • Spring onions - to garnish
  • Bean sprouts - to garnish (Optional)
  • Crushed red pepper flakes - as needed
  • Salt - as needed
  • Vegetable oil - 2 tbsp
  • For the sauce:
  • Peanut Butter - 4 tbsp
  • Soy sauce - 1/4th cup
  • Rice Vinegar - 1/4th cup
  • Thai sweet chilli sauce - 2 tbsp
  • Tamarind pulp - 1/2 tsp
  • How to Make Thai peanut noodles:

    1. Cook the noodles according to the package instructions. Drain and keep aside.
    2. Heat some oil in a large wok or skillet over high flame.
    3. Add the tofu, and cook tossing gently until golden (about 8-10 mins). Transfer it to a plate.
    4. Add the remaining oil to the same skillet or wok and add the onion. Stir fry for a minute and then add the bell pepper.
    5. Cook for 2-3 mins and then add the rest of the vegetables, crushed red pepper flakes and cook for few minutes until the vegetables are cooked but crisp.
    6. To make the sauce:
    7. Add all the sauce ingredients in a bowl and whisk well.
    8. Add a little hot water to bring it to a smooth consistency.
    9. Add this sauce to the pan and mix well until the vegetables are well coated.
    10. Add the tofu, the cooked noodles and mix well. Garnish with spring onions and serve hot.



     

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