Ingredients

• 2 tsp - cooking oil
• 25 g - Thai red curry paste
• 200 ml - thick coconut milk
• 300 g - chicken pieces
• 1 tbsp - fish sauce
• 1 tbsp - fresh basil leaves ( optional )

How to Make Thai Red Chicken Curry

• Heat the oil in a large skillet on medium-high heat.
• Add the curry paste and stir until bubbling.
• Add the chicken pieces and saute on a medium heat for 5 minutes.
• Add thick coconut milk and mix it well.
• Cover with a lid and cook on a low heat for 15 minutes or till 3/4 th done.
• Add fish sauce and cook again for 10 minutes or till done.
• Garnish with basil or coriander leaves.
• Serve with rice or noodles.
• Recipe Courtesy: Niya's World