Thai red curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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Ingredients

How to Make Thai red curry

  • In a pan take red curry paste, ginger garlic paste, galangal paste and saute.
  • Add chilli paste and vegetable stock.
  • Allow it to simmer for 2-3 mins.
  • Add the vegetables, finish it with coconut milk and garnish it with basil.