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Thai red curry

Thai red curry is a popular Thai Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Thai
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

8gms - red curry paste

2gms - Basil

2gms - Lemon grass

100ml - Coconut Milk

10gms - Jaggery

25gms - Chinese Cabbage

20gms - Bokchoy

15gms - Shitake Mushroom

25gms - Broccoli

15ml - oil

2gms - salt

20gms - button Mushroom

Method

  1. In a pan take red curry paste, ginger garlic paste, galangal paste and saute.
  2. Add chilli paste and vegetable stock.
  3. Allow it to simmer for 2-3 mins.
  4. Add the vegetables, finish it with coconut milk and garnish it with basil.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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