Thai red curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Thai red curry

  • In a pan take red curry paste, ginger garlic paste, galangal paste and saute.
  • Add chilli paste and vegetable stock.
  • Allow it to simmer for 2-3 mins.
  • Add the vegetables, finish it with coconut milk and garnish it with basil.