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Thai red curry Recipe

Thai red curry is a popular Thai Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Thai Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8gms - red curry paste
  • 2gms - Basil
  • 2gms - Lemon grass
  • 100ml - Coconut Milk
  • 10gms - Jaggery
  • 25gms - Chinese Cabbage
  • 20gms - Bokchoy
  • 15gms - Shitake Mushroom
  • 25gms - Broccoli
  • 15ml - oil
  • 2gms - salt
  • 20gms - button Mushroom
  • How to Make Thai red curry:

    1. In a pan take red curry paste, ginger garlic paste, galangal paste and saute.
    2. Add chilli paste and vegetable stock.
    3. Allow it to simmer for 2-3 mins.
    4. Add the vegetables, finish it with coconut milk and garnish it with basil.




     

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