Website of the Year India 2016



Thai red curry Recipe

Thai red curry is a popular Thai Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Thai Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8gms - red curry paste
  • 2gms - Basil
  • 2gms - Lemon grass
  • 100ml - Coconut Milk
  • 10gms - Jaggery
  • 25gms - Chinese Cabbage
  • 20gms - Bokchoy
  • 15gms - Shitake Mushroom
  • 25gms - Broccoli
  • 15ml - oil
  • 2gms - salt
  • 20gms - button Mushroom
  • How to Make Thai red curry:

    1. In a pan take red curry paste, ginger garlic paste, galangal paste and saute.
    2. Add chilli paste and vegetable stock.
    3. Allow it to simmer for 2-3 mins.
    4. Add the vegetables, finish it with coconut milk and garnish it with basil.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more