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Thai Sago Dumplings Recipe

Thai Sago Dumplings is a popular Thai Appetiser
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Thai Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • small Sago - 2 cup
  • warm water to soak
  • salt to taste
  • For Filling:
  • minced Chicken breast - 1 cup
  • Garlic - 2 flakes
  • coriander roots - 1 tbsp, chopped
  • pepper Corns - 1 tsp
  • Peanut oil - 2 tbsp
  • Onion - ½ cup, minced
  • roasted Peanuts - ½ cup, crushed
  • fish sauce - 1 or 2 tbsp
  • palm Sugar - 150 gm
  • How to Make Thai Sago Dumplings:

    1. Rinse sago and soak in just enough warm water to cover, till sago is soft enough to bind together.
    2. Mix in salt.
    3. Crush garlic, coriander roots and pepper corns together, till it is reduced to a paste.
    4. Heat oil, fry the ground paste till fragrant.
    5. Add onion and fry till brown.
    6. Add chicken and fry till it is cooked and all the moisture is absorbed.
    7. Add palm sugar and fish sauce and cook till almost dry.
    8. Cool the mixture and shape into 1.5 cm round balls.
    9. Take lime size balls of sago mixture and stuff each ball with the chicken filling.
    10. Steam the dumplings till the sago is cooked and transparent (About 20-30 mins).
    11. Brush the dumplings with garlic oil (Fry 1 Tbsp of finely chopped garlic in 3 Tbsp oil till dark brown).
    12. Serve hot.



     

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