Website of the Year India 2016

Thai Salad Recipe

Thai Salad is a popular Thai Salad
Author :
On :
Tuesday, 6 June, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Thai Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 packet - Maggi noodles (any flavour)
  • 2 tbsp - slivered almonds
  • 2 tsp - sesame seeds
  • 1/2 kg - finely shredded Savoy Cabbage
  • For dressing
  • 4 tbsp - powdered sugar
  • 2 tbsp - soya sauce
  • How to Make Thai Salad:

    1. Break the noodles into small pieces. (Discard the seasoning packet, you do not need it.) Roast the noodle pieces, almonds and sesame seeds till slightly golden brown.
    2. Let this cool.
    3. Now in a chutney grinder, blend the soya sauce and sugar.
    4. Mix the noodle mixture with the cabbage and soya sauce mixture thoroughly.
    5. Keep in fridge for 15 minutes or serve immediately.
    6. You can also adjust the amount of sugar and soya sauce according to your taste.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Mint Chicken Curry

    Mint Chicken Curry


  • Dhal And Drumstick Curry