Ingredients

• 1 packet - Maggi noodles (any flavour)
• 2 tbsp - slivered almonds
• 2 tsp - sesame seeds
• 1/2 kg - finely shredded Savoy cabbage
• For dressing
• 4 tbsp - powdered sugar
• 2 tbsp - soya sauce

How to Make Thai Salad

• Break the noodles into small pieces. (Discard the seasoning packet, you do not need it.) Roast the noodle pieces, almonds and sesame seeds till slightly golden brown.
• Let this cool.
• Now in a chutney grinder, blend the soya sauce and sugar.
• Mix the noodle mixture with the cabbage and soya sauce mixture thoroughly.
• Keep in fridge for 15 minutes or serve immediately.
• You can also adjust the amount of sugar and soya sauce according to your taste.