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Thai Spring Rolls Recipe

Thai Spring Rolls is a popular Thai Snack
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Thai Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 - spring roll wrappers
  • 4 - Lettuce leaves
  • 1 cup - finely julienned Carrots
  • 1 cup - finely julienned seedless Cucumber
  • 1 cup - steamed shrimp (or any cooked Meat of your choice - at room temp, shredded)
  • salt to taste
  • Lime juice
  • Soy sauce
  • 1/2 cup - chopped fresh Cilantro
  • handful of chopped Peanuts (optional)
  • Some Peanut sauce and Thai sweet-chilli sauce
  • How to Make Thai Spring Rolls:

    1. Soak each wrap in cool water until it becomes limp, delicately pat dry and place it flat.
    2. Place the lettuce leaf on it, 1/4 of the carrot, cucumber, shrimp/meat/tofu and cilantro on it.
    3. Drizzle some soy sauce and lime juice on it, add some nuts and season with some salt.
    4. Hold the filling in place, roll the wrap over like a burrito, tucking the 1st end in firmly and seal the final end in, pressing down with some water.
    5. Serve all pieces with Thai peanuts and sweet-chilli sauces.


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