Thai Style Pumpkin Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Hot and Sour Chicken Soup, Best Festive Yakhni Shorba, Easy Easy Chicken Noodle Soup

Rate This Recipe
5

Ingredients

How to Make Thai Style Pumpkin Soup

  • In a medium saucepan, heat the peanut oil and butter over low heat.
  • Cook garlic, shallots, chillies, and lemongrass in oil until aromatic but not browned.
  • Add the chicken stock, coconut milk, pumpkin and bring to a boil.
  • Cook until the pumpkin is tender.
  • In a blender, blend the soup in batches to a smooth consistency.
  • You could sprinkle fresh basil over this for a garnish.