Thai Style Pumpkin Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 4 cups - peeled and diced pumpkin
  • 2 cups - chicken stock
  • 1.5 cups - unsweetened coconut milk
  • 1 tbsp - peanut oil
  • 1 tbsp - butter
  • 1 clove - garlic, minced
  • 4 shallots, minced
  • 2 small fresh red chilli peppers, chopped
  • 1 tbsp - chopped lemon grass

How to Make Thai Style Pumpkin Soup

  • In a medium saucepan, heat the peanut oil and butter over low heat.
  • Cook garlic, shallots, chillies, and lemongrass in oil until aromatic but not browned.
  • Add the chicken stock, coconut milk, pumpkin and bring to a boil.
  • Cook until the pumpkin is tender.
  • In a blender, blend the soup in batches to a smooth consistency.
  • You could sprinkle fresh basil over this for a garnish.