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Thai Style Pumpkin Soup Recipe

Thai Style Pumpkin Soup is a popular Thai Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Thai Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cups - peeled and diced Pumpkin
  • 2 cups - Chicken stock
  • 1.5 cups - unsweetened Coconut Milk
  • 1 tbsp - Peanut oil
  • 1 tbsp - Butter
  • 1 Clove - garlic, minced
  • 4 shallots, minced
  • 2 small fresh Red Chilli peppers, chopped
  • 1 tbsp - chopped Lemon grass
  • How to Make Thai Style Pumpkin Soup:

    1. In a medium saucepan, heat the peanut oil and butter over low heat.
    2. Cook garlic, shallots, chillies, and lemongrass in oil until aromatic but not browned.
    3. Add the chicken stock, coconut milk, pumpkin and bring to a boil.
    4. Cook until the pumpkin is tender.
    5. In a blender, blend the soup in batches to a smooth consistency.
    6. You could sprinkle fresh basil over this for a garnish.





     

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