Thai Vegetable and Prawn Soup

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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4

Ingredients

  • 1 tsp - pepper Corns
  • 2 tbsp - dried shrimps
  • 1/2 tsp - shrimp paste
  • 2 tbsp - shallots, peeled
  • 5 cm piece - Ginger
  • 4 cup - fish stock
  • 150g - pumpkin, peeled and cubed
  • 150g - ridge gourd, peeled and cubed
  • 75g - baby Corn
  • 75g - straw or button Mushrooms
  • 150g - prawns, peeled
  • 2 tbsp - fish sauce (nam pla)
  • 30g - Spinach leaves
  • Basil leaves - few
  • 1/2 tsp - salt

How to Make Thai Vegetable and Prawn Soup

  • Pound all the ingredients from peppercorns to ginger to a paste. Bring the stock to boil. Add the paste and stir till well mixed.
  • Add all the vegetables.
  • When the soup begins to boil again, add prawns and fish sauce.
  • When the prawns are cooked, add spinach and basil.
  • Stir for few seconds and remove from fire.
  • Serve immediately.