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Thai Vegetable Rice Recipe

Thai Vegetable Rice is a popular Thai Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Thai Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup basmati Rice
  • 2 1/2 cups thin Coconut Milk
  • 8 to 10 Mushrooms (washed and cut into quarters)
  • 5 to 6 baby Corn (cut into thin slices)
  • 6 to 8 florets Broccoli
  • 2 Bay Leaves
  • 6 tbsp oil
  • 3 Spring onions (finely chopped)
  • 1 tbsp red or green curry paste (or as per taste)
  • 3 to 4 red or Green chilli paste (or as per taste)
  • pepper powder (as per taste)
  • salt to taste
  • How to Make Thai Vegetable Rice:

    1. Wash and soak the rice for 30 minutes
    2. Drain out the water
    3. Heat 3 tbsp oil in a heavy bottomed vessel
    4. Add the rice and saute on a low flame for five minutes
    5. Add the coconut milk, bay leaves and salt
    6. Gently mix and cook on low flame, stirring at regular intervals till the rice is done
    7. Remove and cool
    8. Saute the spring onions for 2 to 3 minutes in the remaining 3 tbsp oil
    9. Add mushrooms, baby corn and broccoli and cook till the vegetables are done but crunchy
    10. Add red or green curry paste along with red or green chilli paste (depending on what curry paste you are using), salt and pepper
    11. Mix well
    12. Add the sauteed vegetables to the cooked rice and mix gently
    13. Keep on a pre-heated tawa for 10 to 15 minutes on a low flame
    14. Serve hot with Thai vegetables


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