Thai Vegetable Salad with Peanut Butter Dressing

Recipe by
Total Time:
10-15 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Thai Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy American Salad in Indian Style, Best Tomato Mozzarella Salad, Easy MW Couscous Salad

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3

Ingredients

  • Shred into thin, matchstick-sized pieces and place in a large bowl: 1 - Zucchini
  • 1 - yellow squash
  • 1/4 - head of Cabbage
  • 1 - Carrot
  • 1/4 cup toasted sesame seeds
  • For the dressing (blend in a blender):
  • 1/2 cup - Peanut Butter
  • 2 tbsp - Rice Vinegar
  • 2 tbsp - tamari or soy sauce
  • 1-2 tsp - hot sauce like sriracha
  • 1-2 tbsp - maple syrup
  • 1 tbsp - roasted sesame oil

How to Make Thai Vegetable Salad with Peanut Butter Dressing

  • Pour the dressing over the vegetables, and toss to coat.
  • Shred 10-12 leaves of basil or chop 1/4 cup of coriander/cilantro leaves and mix in.
  • Sprinkle over the vegetables 1/4 cup toasted sesame seeds. Serve.
  • Recipe courtesy: Holy Cow Vegan