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Thai Vegetable Salad with Peanut Butter Dressing Recipe

Thai Vegetable Salad with Peanut Butter Dressing is a popular Thai Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Thai Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • Shred into thin, matchstick-sized pieces and place in a large bowl: 1 - Zucchini
  • 1 - yellow squash
  • 1/4 - head of Cabbage
  • 1 - Carrot
  • 1/4 cup toasted sesame seeds
  • For the dressing (blend in a blender):
  • 1/2 cup - Peanut Butter
  • 2 tbsp - Rice Vinegar
  • 2 tbsp - tamari or soy sauce
  • 1-2 tsp - hot sauce like sriracha
  • 1-2 tbsp - maple syrup
  • 1 tbsp - roasted sesame oil
  • How to Make Thai Vegetable Salad with Peanut Butter Dressing:

    1. Pour the dressing over the vegetables, and toss to coat.
    2. Shred 10-12 leaves of basil or chop 1/4 cup of coriander/cilantro leaves and mix in.
    3. Sprinkle over the vegetables 1/4 cup toasted sesame seeds. Serve.
    4. Recipe courtesy: Holy Cow Vegan




     

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