Thai yellow curry paste

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Thai yellow curry paste

  • Place all the ingredients in a blender and blend into a paste.
  • Store in an airtight container in the refrigerator for up to two weeks (or longer).
  • To use right away, place paste in a wok with some vegetable oil.
  • Stir fry until fragrant (about one minute), then add some coconut milk plus some more lemongrass stalk.
  • Add meat, chicken or tofu or vegetables and cook till tender.