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Thai yellow curry paste Recipe

Thai yellow curry paste is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 stalk lemongrass, sliced
  • 2 dried yellow chillies
  • 1/2 cup - chopped Onion
  • 2 tbsp - chopped Galangal or Ginger
  • 1 tbsp - chopped Garlic
  • 1 tsp - powdered coriander
  • 1 tsp - Mustard Seeds
  • 3 tbsp - fish sauce
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Brown sugar
  • 2 kaffir Lime leaves - snipped into small pieces with scissors
  • 1 tbsp - Lemon juice
  • 1/4 cup - Coconut Milk
  • How to Make Thai yellow curry paste:

    1. Place all the ingredients in a blender and blend into a paste.
    2. Store in an airtight container in the refrigerator for up to two weeks (or longer).
    3. To use right away, place paste in a wok with some vegetable oil.
    4. Stir fry until fragrant (about one minute), then add some coconut milk plus some more lemongrass stalk.
    5. Add meat, chicken or tofu or vegetables and cook till tender.





     

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