Thai Yellow Fried Rice - Tofu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Thai Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

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4

Ingredients

  • 1.5 glasses - white Rice (washed and drained)
  • 2 tbsp - Thai yellow curry paste
  • 1/2 tsp - Turmeric powder
  • 1 - onion, chopped
  • 1 inch stick - Cinnamon
  • 3 - Cloves garlic, chopped
  • 1 glass - thick Coconut Milk
  • A handful of chopped fresh coriander or Thai Basil leaves
  • 1-2 cups - firm Tofu cubes
  • 1 cube stock (veg/non-veg)
  • 1/2 cup - frozen peas
  • 1 - chopped Capsicum
  • Bell pepper - 1
  • Salt and Sugar - to taste
  • 4 tbsp - Olive oil
  • 1/4 cup - light soy sauce
  • 2 tbsp - fish/oyster sauce (optional)
  • 2 tbsp - Thai red-chilli paste/sauce
  • 1 cup - cooked chicken, chopped, boneless (optional)

How to Make Thai Yellow Fried Rice - Tofu

  • Heat oil in a non-stick deep vessel. Fry the onions to pink followed by the garlic, cinnamon, stock cube and curry paste.
  • Fry well for 2 mins and then add the rice.
  • Toss and fold to coat the rice well - be gentle.
  • Fry for 1-2 mins, tossing in between.
  • Add the coconut milk, Thai basil leaves and 2 glasses water - taste and add salt and sugar.
  • Bring to boil, then simmer, covered till the grains are almost (3/4th) cooked.
  • Add the chopped capsicum, peas, tofu cubes (chicken pieces if non-veg) and soya sauce, cover the vessel and toss around.
  • Continue cooking till the rice is done.
  • Open and simmer until the grains dry up and are not too sticky (Do not toss or stir at this moment).
  • Transfer to a serving dish and garnish with chopped coriander, fish/oyster sauce and Thai red-chilli paste. Serve hot.