Ingredients

• 2 litres - thick curd
• 1 kg - green chillies
• salt

How to Make Thairu Mulaku

• Split the green chillies into two vertically, till about three fourth of the length.
• Now, immerse and soak them in a vessel full of salted curd.
• Cover it and keep aside for a day.
• Next day, take the chillies out of the solution using a spoon and dry under sun.
• In the evening, take the chillies and add back into curd.
• Repeat this process for 4-5 days, till the curd is completely absorbed by the chillies.
• Now, dry the chillies for one more day and store in tins.
• These can be deep-fry in cooking oil and used with rice or dosa or idli.