Thairu Mulaku

Recipe by
Total Time:
1 week
Serves:20
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Thairu Mulaku

  • Split the green chillies into two vertically, till about three fourth of the length.
  • Now, immerse and soak them in a vessel full of salted curd.
  • Cover it and keep aside for a day.
  • Next day, take the chillies out of the solution using a spoon and dry under sun.
  • In the evening, take the chillies and add back into curd.
  • Repeat this process for 4-5 days, till the curd is completely absorbed by the chillies.
  • Now, dry the chillies for one more day and store in tins.
  • These can be deep-fry in cooking oil and used with rice or dosa or idli.