Thakkali Dosai

Recipe by
Total Time:
8.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Thakkali Dosai

  • Soak rice and dal for 2-3 hours. Drain.
  • Add chopped tomatoes, red chillies and grind to a smooth paste without adding water.
  • Add salt and asafoetida.
  • Rest for 4-5 hrs and make dosas, the usual way.
  • Recipe courtesy: Indian Vegetarian Kitchen