Ingredients

• 1/2 cup - raw rice
• 1/2 cup - boiled rice
• 4 tsp - urad dal
• 3 - medium sized tomatoes
• 3 - red chillies
• 1/2 tsp - asafoetida
• Salt to taste

How to Make Thakkali Dosai

• Soak rice and dal for 2-3 hours. Drain.
• Add chopped tomatoes, red chillies and grind to a smooth paste without adding water.
• Add salt and asafoetida.
• Rest for 4-5 hrs and make dosas, the usual way.
• Recipe courtesy: Indian Vegetarian Kitchen