Thakkali Inippu pachadi

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Thakkali Inippu pachadi

  • Wash and chop the tomatoes into small pieces.
  • Now mix the sugar, water and the tomatoes in a heavy bottomed vessel and stir well.
  • Keep on a low flame and stir continuously.
  • Cook for 35- 45 minutes until pachadi consistency is reached.
  • Fry the dates, cashew nuts, raisins separately in ghee and add to the pachadi.
  • Mix well.
  • Serve warm or chilled.
  • Recipe courtesy: Jeyashri's Kitchen