Ingredients

• 12 - Tomatoes
• 1/2 cup - Sugar
• 1/2 cup - Water
• 4-5 - Dates(Deseeded)
• 1 tbsp - Raisins
• 1-2 tbsp - Cashewnuts
• 2 tsp - Ghee.

How to Make Thakkali Inippu pachadi

• Wash and chop the tomatoes into small pieces.
• Now mix the sugar, water and the tomatoes in a heavy bottomed vessel and stir well.
• Keep on a low flame and stir continuously.
• Cook for 35- 45 minutes until pachadi consistency is reached.
• Fry the dates, cashew nuts, raisins separately in ghee and add to the pachadi.
• Mix well.
• Serve warm or chilled.
• Recipe courtesy: Jeyashri's Kitchen