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Thakkali Sadam - Tomato rice Recipe

Thakkali Sadam - Tomato rice is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake

Ingredients

  • 1.5 cup - Long grain Rice
  • 1 - Onion (big, sliced thinly)
  • 4-5 - Ripe Tomatoes (chopped into big pieces)
  • 3-4 - Green chilli to taste (slit)
  • 1.5 tsp - Ginger Garlic paste
  • 3/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • Chopped Cilantro - 1/4 cup
  • Salt to taste
  • For Seasoning:
  • 2 tbsp - Oil
  • 2 - Cloves
  • 2 - Cinnamon
  • 1 tsp - Fennel seeds
  • Curry leaves - 10-12.
  • How to Make Thakkali Sadam - Tomato rice:

    1. Cook rice with salt and allow it to cool.
    2. Heat oil in a pan and splutter the ingredients for seasoning.
    3. Then add onions and green chillies and saute until the onions turn pink.
    4. Add the ginger garlic paste and stir for 2 mins and then add the tomatoes.
    5. Saute until the tomatoes soften.
    6. Add turmeric powder, chilli powder, chopped cilantro and salt.
    7. Fry until light brown.
    8. Add salt to taste.
    9. Cook the tomato mixture on low heat until the oil separates from the gravy.
    10. Add the cooked rice to the tomato thokku and mix well.
    11. Garnish with cilantro and serve with pappad or any raitha.
    12. Recipe courtesy: Sara's Yummy Bites.




     

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