Thakkali Sadam - Tomato rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Egg and Vegetable Fried Rice, Best Chicken Fried Rice, Easy Chicken Dum Biriyani

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Ingredients

How to Make Thakkali Sadam - Tomato rice

  • Cook rice with salt and allow it to cool.
  • Heat oil in a pan and splutter the ingredients for seasoning.
  • Then add onions and green chillies and saute until the onions turn pink.
  • Add the ginger garlic paste and stir for 2 mins and then add the tomatoes.
  • Saute until the tomatoes soften.
  • Add turmeric powder, chilli powder, chopped cilantro and salt.
  • Fry until light brown.
  • Add salt to taste.
  • Cook the tomato mixture on low heat until the oil separates from the gravy.
  • Add the cooked rice to the tomato thokku and mix well.
  • Garnish with cilantro and serve with pappad or any raitha.
  • Recipe courtesy: Sara's Yummy Bites.