Thakkali Sadam - Tomato rice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Thakkali Sadam - Tomato rice

  • Cook rice with salt and allow it to cool.
  • Heat oil in a pan and splutter the ingredients for seasoning.
  • Then add onions and green chillies and saute until the onions turn pink.
  • Add the ginger garlic paste and stir for 2 mins and then add the tomatoes.
  • Saute until the tomatoes soften.
  • Add turmeric powder, chilli powder, chopped cilantro and salt.
  • Fry until light brown.
  • Add salt to taste.
  • Cook the tomato mixture on low heat until the oil separates from the gravy.
  • Add the cooked rice to the tomato thokku and mix well.
  • Garnish with cilantro and serve with pappad or any raitha.
  • Recipe courtesy: Sara's Yummy Bites.