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Thalagam Recipe

Thalagam is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 250 g - colocasia
  • 1 cup - Coconut
  • 7 to 8 - Red Chillies
  • 2 tbsp - Channa dal
  • 1 tsp - Mustard Seeds
  • 2 sprigs - Curry leaves
  • Tamarind, a small Lemon size
  • Salt as per taste
  • 2 tbsp - oil
  • How to Make Thalagam:

    1. Wash colocasia and cook it in a pressure cooker until one whistle. Then peel the skin and keep it aside.
    2. Extract the juice from the tamarind and keep it aside.
    3. Take a frying pan with a little oil and fry the coconut, channa dal and red chillies until it turns golden brown.
    4. Allow it to cool and powder it without adding water.
    5. Take a frying pan, add oil to it and season it with mustard seeds and curry leaves.
    6. Add tamarind juice and salt and allow it to boil for some time.
    7. Then add colocasia and allow it to boil for some more time.
    8. Add the ground powder and allow it boil for a few minutes and then remove it from flame once it thickens.
    9. Serve this with rice


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