Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Drumstick Leaves Curry, Best Indian Drumstick Curry, Easy Watermelon and Black Urad Dal Kootu

Rate This Recipe


How to Make Thalagam

  • Wash colocasia and cook it in a pressure cooker until one whistle. Then peel the skin and keep it aside.
  • Extract the juice from the tamarind and keep it aside.
  • Take a frying pan with a little oil and fry the coconut, channa dal and red chillies until it turns golden brown.
  • Allow it to cool and powder it without adding water.
  • Take a frying pan, add oil to it and season it with mustard seeds and curry leaves.
  • Add tamarind juice and salt and allow it to boil for some time.
  • Then add colocasia and allow it to boil for some more time.
  • Add the ground powder and allow it boil for a few minutes and then remove it from flame once it thickens.
  • Serve this with rice