Thalaserry style beef biryani is a non vegetarian rice recipe popularly relished as main course in India.
It is cooked as one dish with beef and rice layered over one another and then steamed together using the 'dum' technique of cooking. The beef is marinated and is cooked with rice following slow cooking giving the varied flavors. The flavors are further enhanced with spices and herbs.
The biryani recipe with beef is cooked in ghee so the taste will definitely be unique and palate pleasing. You can also learn how to make this delicious biryani recipe using dum technique by following our recipe guide.
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.know more
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