Thalassery biriyani recipe is a traditional biryani recipe from North Kerala. It is little different from other biryani techniques and is quite favourite in entire Kerala.
This biryani recipe is a non-vegetarian one made using chicken and served as main. The family friendly recipe of Kerala can be made by slow cooking the rice and chicken mixture layer by layer and you can learn how to make it here with our recipe guide.
Remember to cook it in a thick bottom pan to bring out the perfect taste. The unique combination of rare spices mixes with basmati rice and marinated chicken to come out as Thalassery biriyani.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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