Thali Sweet

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Thali Sweet

  • Heat 2 tbsps. of ghee and fry semolina to a golden brown colour.
  • Peel and mash the bananas and mix with semolina and the rest of the above ingredients with the exception of almonds.
  • Spread the mixture in a greased thali and decorate with split almonds.
  • Steam for about 20 mins. or until a toothpick inserted in the centre comes out clean.
  • Cut into neat little cubes with a sharp knife. You can serve it either hot or cold.