Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/2 cup - Bengal Gram flour (besan)
  • 1/2 cup - Sorghum flour (Jowar)
  • 1/2 cup - Millet (Bajra)
  • 1/2 cup - Wheat flour
  • 1/4 cup - Finger millet (Ragi)
  • Pinch of Turmeric
  • Red onion, chopped finely
  • 1-2 - green chillies, sliced thinly
  • Salt to taste and a few sprigs of Cilantro
  • About 1-2 cups of water to make it into a thick batter

How to Make Thalipeeth

  • Mix the flour, salt and turmeric together.
  • Add enough water to make it into a thick pourable batter.
  • Stir in the onions, cilantro and chillies.
  • In a lightly greased pan, pour the batter and spread it out in the shape of a rough circle.
  • Turn it after 1-2 minutes and cook the other side.
  • Serve with a little slab of butter along with pickle/curd.
  • Recipe Courtesy: