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Thalipeeth Recipe

Thalipeeth is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - Bengal Gram flour (besan)
  • 1/2 cup - Sorghum flour (Jowar)
  • 1/2 cup - Millet (Bajra)
  • 1/2 cup - Wheat flour
  • 1/4 cup - Finger millet (Ragi)
  • Pinch of Turmeric
  • Red onion, chopped finely
  • 1-2 - green chillies, sliced thinly
  • Salt to taste and a few sprigs of Cilantro
  • About 1-2 cups of water to make it into a thick batter
  • How to Make Thalipeeth:

    1. Mix the flour, salt and turmeric together.
    2. Add enough water to make it into a thick pourable batter.
    3. Stir in the onions, cilantro and chillies.
    4. In a lightly greased pan, pour the batter and spread it out in the shape of a rough circle.
    5. Turn it after 1-2 minutes and cook the other side.
    6. Serve with a little slab of butter along with pickle/curd.
    7. Recipe Courtesy:


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