Ingredients

• 1/2 cup - Bengal gram flour (besan)
• 1/2 cup - Sorghum flour (Jowar)
• 1/2 cup - Millet (Bajra)
• 1/2 cup - wheat flour
• 1/4 cup - Finger millet (Ragi)
• Pinch of turmeric
• Red onion, chopped finely
• 1-2 - green chillies, sliced thinly
• Salt to taste and a few sprigs of cilantro
• About 1-2 cups of water to make it into a thick batter

How to Make Thalipeeth

• Mix the flour, salt and turmeric together.
• Add enough water to make it into a thick pourable batter.
• Stir in the onions, cilantro and chillies.
• In a lightly greased pan, pour the batter and spread it out in the shape of a rough circle.
• Turn it after 1-2 minutes and cook the other side.
• Serve with a little slab of butter along with pickle/curd.
• Recipe Courtesy: http://chefinyou.com/