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Thalipettu

Recipe by
Total Time:
45-60 minutes
Serves:8
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Nepali Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 4 cups- Rice flour
  • 1 cup- besan
  • 1 tsp- Turmeric powder
  • 1 tsp -cumin seeds
  • 1 tsp- sesame seeds
  • 1 pinch -asafoetida
  • salt
  • 1 -medium sized Cucumber
  • 3-4 -medium sized ripe Tomatoes
  • 4-5 -green chillies
  • 1 bunch -coriander leaves
  • Oil

How to Make Thalipettu

  • Grate the cucumber. Don't drain the water you get from it.
  • Grind the tomatoes and make a puree.
  • Grind the coriander leaves, green chillies and set aside.
  • Take a broad mouthed vessel and add rice flour, bean, grated cucumber, tomato puree, coriander-coriander paste, salt, turmeric powder, pinch of asafoetida, cumin seeds and sesame seeds. Mix it well and make a dough.
  • Keep it aside for 15-20 minutes.
  • Shape the dough into small-sized balls.
  • Press each ball on a greased surface in the shape of a puri and deep fry in the oil.
  • Serve hot with yogurt and raw tomato chutney.