Website of the Year India 2016

Thalipettu Recipe

Thalipettu is a popular Nepali Main
Author :
On :
Friday, 19 May, 2017
Category :
vegetarian Recipe
Course :
Main Recipe
Cuisine :
Nepali Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 4 cups- Rice flour
  • 1 cup- besan
  • 1 tsp- Turmeric powder
  • 1 tsp -cumin seeds
  • 1 tsp- sesame seeds
  • 1 pinch -asafoetida
  • salt
  • 1 -medium sized Cucumber
  • 3-4 -medium sized ripe Tomatoes
  • 4-5 -green chillies
  • 1 bunch -coriander leaves
  • Oil
  • How to Make Thalipettu:

    1. Grate the cucumber. Don't drain the water you get from it.
    2. Grind the tomatoes and make a puree.
    3. Grind the coriander leaves, green chillies and set aside.
    4. Take a broad mouthed vessel and add rice flour, bean, grated cucumber, tomato puree, coriander-coriander paste, salt, turmeric powder, pinch of asafoetida, cumin seeds and sesame seeds. Mix it well and make a dough.
    5. Keep it aside for 15-20 minutes.
    6. Shape the dough into small-sized balls.
    7. Press each ball on a greased surface in the shape of a puri and deep fry in the oil.
    8. Serve hot with yogurt and raw tomato chutney.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more