Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Jowar Flour - 1 cup
  • Wheat Flour - 1/2 cup
  • Gram Flour (besan) - 1/4 cup
  • Red Chilli Powder - 1 tsp
  • Onion (finely chopped) - 1
  • Green Chillies (finely chopped) - 2
  • Small bunch of Coriander
  • Jeera - 1 tsp
  • Salt to taste

How to Make Thalipit

  • Put all the flours in a container, add all the other ingredients and mix well. Add 2 cups water and make a dough.
  • Take a flat pan, apply oil, put some dough on it, flatten the dough and keep it on gas for 10 minutes until it looks brown.
  • Serve with pickle or curd.