Ingredients

• 3 cups - parboiled rice
• 2 cups - grated coconut
• Salt to taste

How to Make Thanni Kozhukattai

• Soak the rice in water for 2 hours.
• Drain the water and grind it in grinder with little water.
• When the rice is almost ground, add the grated coconut and salt and then allow the flour to grind it for a while.
• Now take the flour and make small balls of flour and keep it aside.
• In a heavy bottomed pan add the water and when the water starts to boil add the flour balls and let it cook for some time.
• After some time carefully stir the balls and let it cook for some more time in water.
• After 15 mins take one ball and cut it with spoon to check if the kozhukattai is cooked well inside and then switch off the flame and remove the kozhukattaai.
• Serve with delicious kozhukattai with coconut chutney.
• Recipe courtesy: Subbu's Kitchen.