Website of the Year India 2016



Tharyd (Fareed) Recipe

Tharyd (Fareed)
 is a popular Arab Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Arab Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4-6
RATINGs :
0

Tharyd is the Arabian version of a hearty meat and potato stew. Arabic bread is an important ingredient. Tharyd is a classic favourite during the Ramzan feast.

Ingredients

  • 1 kg. lamb
  • 1 tbsp. oil
  • 4 onions, chopped
  • 1 Clove garlic, crushed
  • 1 tsp. salt
  • 1 tbsp. pepper
  • 1 tsp. baharat
  • 1 bunch parsley, chopped
  • 1 small tin Tomato paste
  • 4 potatoes, peeled and quartered
  • 450 gms. green beans or vegetables of your choice
  • Arabic Bread
  • How to Make Tharyd (Fareed) :

    1. Cut meat into cubes. Heat oil in a pot and brown meat
    2. Add onion and fry until soft. Add garlic, tomatoes, salt, pepper, baharat, parsley and tomato paste
    3. Add a small amount of water so that the meat is almost covered
    4. Cover pot and cook on a low heat for an hour. Add potatoes and beans and cook until meat is tender
    5. Cut bread into small cubes and arrange in a serving dish
    6. Pour the meat and vegetable over the bread cubes and serve hot




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
    • Hyderabadi dum biryani

      Hyderabadi dum biryani

      Non-Vegetarian

    • Simple palak curry

      Simple palak curry

      Vegetarian

    • Spicy Kerala Fish Fry

      Spicy Kerala Fish Fry

      Non-Vegetarian