Ingredients

• 2 Cups - Self Raising Flour (Maida + baking powder)
• 1/2 Cup - of Mixed vegetables (Frozen or Fresh) A good combination would be Carrots/Beans and Corn
• 3 - 4 Green Chillies, cut into small pieces
• Ginger - Small Piece (Optional)
• 1 Pinch - of Hing (Asafoetida)
• 1/4 Cup - Curd
• salt to taste
• few strands of Coriander leaves

How to Make Thatha Bajji

• Mix all the above in a vessel and form a batter. The batter should be of medium consistency. Set aside for 30 mins to 1 hour.
• Heat oil in a frying pan. Take small rolls of batter and fry in the oil. Fry till golden brown.
• Serve hot with tomato ketchup.