Thato (Shark) Curry

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

Rate This Recipe
3.5

Ingredients

How to Make Thato (Shark) Curry

  • Grind 10 chillies, 1 cup grated coconut, a few garlic flakes, cumin seeds and peppercorns into a fine paste.
  • Saute chopped onions till they turn pink, add ginger and remaining chillies, and keep aside.
  • Mix the paste and minced onion mixture in vinegar. Add to the sauteed onions and boil.
  • Now add fish and salt to taste.
  • Simmer the curry for a few minutes until fish is done.