Ingredients

• 28 - chillies
• Coconut - 1 (small)
• 1 tbsp - coriander powder
• 24 flakes - garlic
• 1-inch piece - ginger
• 1 pinch - cumin seeds
• 1 - medium onion
• 2 - onions
• 12 - pepper corns
• 4 - shark pieces
• 1-inch piece - turmeric
• 1 tsp - vinegar

How to Make Thato (Shark) Curry

• Grind 10 chillies, 1 cup grated coconut, a few garlic flakes, cumin seeds and peppercorns into a fine paste.
• Saute chopped onions till they turn pink, add ginger and remaining chillies, and keep aside.
• Mix the paste and minced onion mixture in vinegar. Add to the sauteed onions and boil.
• Now add fish and salt to taste.
• Simmer the curry for a few minutes until fish is done.