Thato (Shark) Curry

Recipe by
Total Time:
45-60 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe
3.5

Ingredients

How to Make Thato (Shark) Curry

  • Grind 10 chillies, 1 cup grated coconut, a few garlic flakes, cumin seeds and peppercorns into a fine paste.
  • Saute chopped onions till they turn pink, add ginger and remaining chillies, and keep aside.
  • Mix the paste and minced onion mixture in vinegar. Add to the sauteed onions and boil.
  • Now add fish and salt to taste.
  • Simmer the curry for a few minutes until fish is done.