Thato (Shark) Curry

Recipe by
Total Time:
45-60 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Thato (Shark) Curry

  • Grind 10 chillies, 1 cup grated coconut, a few garlic flakes, cumin seeds and peppercorns into a fine paste.
  • Saute chopped onions till they turn pink, add ginger and remaining chillies, and keep aside.
  • Mix the paste and minced onion mixture in vinegar. Add to the sauteed onions and boil.
  • Now add fish and salt to taste.
  • Simmer the curry for a few minutes until fish is done.