Ingredients

• 2 tbsp - bread crumbs
• 1 tsp - chilli paste
• 4 tbsp - cooking oil
• 1 tsp - salt
• 500 gms - shark
• 1 tsp - turmeric powder
• 1 tsp - vinegar

How to Make Thato (Shark) Fried

• Skin the shark and slice into 1-inch pieces and clean thoroughly
• Make a paste of chilli, turmeric powder and salt in vinegar and apply the paste on the slices and keep aside for 30 minutes.
• Now coat the fish with bread crumbs or rava.
• In a flat frying pan, pour cooking oil and heat.
• Then shallow fry the fish in medium flame until both sides are done. Serve hot.
• Recipe Courtesy: Mangalorean Recipes