Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Shark Hash Kuzhambu - Sura Puttu Kuzhambu
Brinjal Masala Kuzhambu
Ennai kathirikai kuzhambu - Eggplant gravy
Chinese Chicken Curry
Brinjal Masala Curry
Mixed Nuts Katli