Thattai

Recipe by
Total Time:
2.5 - 3 hours
Serves:5
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
3.5

Ingredients

How to Make Thattai

  • Soak the rice in water for 1 hour. Drain water and dry rice on a cloth for 45 mins.
  • Grind in blender to a fine powder.
  • Sieve the flour.
  • Fry the urad dal till it is light brown in colour.
  • Grind to a fine powder.
  • Grind red chillies and curry leaves in blender without water.
  • To the rice flour, add butter, salt, asafoetida, urad dal powder, peanuts, fried gram, red chillies, curry leaves and water to make soft dough.
  • pply some oil in the palm of your hand.
  • Take a small lemon sized ball of dough and pat it into a small circle.
  • Transfer it into the oil.
  • Remove after the oil has stopped bubbling.
  • It should be golden in colour.