Ingredients

• 2- eggs
• 2 tsp - milk
• 1/2 tsp - corn flour or all-purpose flour
• 1/4 tsp - red chilli powder
• A pinch - turmeric powder
• ( 1/4 tsp ) - salt
• 2 tsp - cooking oil
• For filling:
• 1 tbsp - finely chopped tomato
• 1 tbsp - finely chopped onion
• 1/4 tsp - pepper powder
• 1 tsp - finely chopped coriander leaves or curry leaves

How to Make Thattukada Style Madak Omelette

• Whisk egg, milk, corn flour / all-purpose flour, red chilli powder, a pinch of turmeric powder and salt together in a medium bowl until soft peaks form ( quantity will be double ).
• Lightly coat an omelette pan or dosa pan (11 - inches in diameter) or big skillet with cooking oil and heat over medium heat for 1 minute.
• Pour omelette mixture into pan, spread it evenly and cook until mixture begins to set on bottom. Turn to low heat.
• When it leaves from the sides of the pan and almost cooked, sprinkle the tomato - onion - pepper powder - curry leaves mixture.
• Cook for 2 minutes on a low heat.
• Fold omelette in half to enclose mixture, folding edges over to seal.
• Gently press with a flat spatula and cook for 1 minute. Carefully turn other side and cook for 2 minutes on a low heat.
• Remove from the heat and serve hot.
• Recipe Courtesy: Niya's World