Ingredients

• Raw Rice - 6 small cups
• Mixture of Toor dal, Moong dal and Urad dal - 1 cup
• Pepper and salt - for taste

How to Make Thavala Dosa

• Coarsely grind the raw rice in the mixie to look like rava. Add hot water to it.
• Soak toor dal, moong dal and urad dal for 3-4 hours.
• Grind it in the mixie. While grinding, add salt and pepper.
• Remove it from the mixie and mix it with the ground rice. Leave it aside for the night. Next day, it will be a thick paste.
• Pour a ladleful in a shallow thick bottomed bowl and close.
• Cook it on low heat. Add oil just like you would for dosa.
• After 10 mins, it will be ready. It should be fried on one side only.