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- 6 small cups
Mixture of Toor dal, Moong dal and
- 1 cup
Pepper and salt - for taste
How to Make Thavala Dosa
Coarsely grind the raw rice in the mixie to look like rava. Add hot water to it.
Soak toor dal, moong dal and urad dal for 3-4 hours.
Grind it in the mixie. While grinding, add salt and pepper.
Remove it from the mixie and mix it with the ground rice. Leave it aside for the night. Next day, it will be a thick paste.
Pour a ladleful in a shallow thick bottomed bowl and close.
Cook it on low heat. Add oil just like you would for dosa.
After 10 mins, it will be ready. It should be fried on one side only.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.