Thavalai adai

Recipe by
Total Time:
7 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Sweet Potato Paratha, Best Maida Dosa, Easy Vegetarian Omelette for Breakfast

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How to Make Thavalai adai

  • Wash and dry the raw rice.
  • In a pan, fry the tuvar dal, urad dal, chillies, asafoetida, black pepper slightly till a rich smell comes from it and keep it aside.
  • Now grind the dried rice in a blender, coarsely (rava consistency).
  • Grind the roasted ingredients in the same way .
  • In a bowl, mix all the ground items together with salt and water to a batter consistency.
  • Keep this aside for about 6-7 hours.
  • In a heavy bottom pan, add this batter and keep stirring until you get a dough (you should be able to make balls from them.
  • Make sure you keep stirring continuously or else it will stick on to your pan.
  • Take a big ball from that dough and flatten on a tawa, pressing it into a circle. Apply oil on its sides and cook.
  • When the bottom is well cooked, flip, cook the other side and apply oil.
  • Thavalai adai is ready to taste.