Take a look at more
. You may also want to try
Tasty Spanish Omelette
Stuffed Mushrooms on Toast
सबजी और चीज़ टोस्ट हिंदी में
Rate This Recipe
1 cup of raw rice
1/2 cup of urad dal
1/2 cup of tur dal
3 -4 red chillies
pinch of asafoetida
1 tsp. of black pepper
Salt to taste
How to Make Thavalai adai
Wash and dry the raw rice.
In a pan, fry the tuvar dal, urad dal, chillies, asafoetida, black pepper slightly till a rich smell comes from it and keep it aside.
Now grind the dried rice in a blender, coarsely (rava consistency).
Grind the roasted ingredients in the same way .
In a bowl, mix all the ground items together with salt and water to a batter consistency.
Keep this aside for about 6-7 hours.
In a heavy bottom pan, add this batter and keep stirring until you get a dough (you should be able to make balls from them.
Make sure you keep stirring continuously or else it will stick on to your pan.
Take a big ball from that dough and flatten on a tawa, pressing it into a circle. Apply oil on its sides and cook.
When the bottom is well cooked, flip, cook the other side and apply oil.
Thavalai adai is ready to taste.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes