Website of the Year India 2016



Thavalai adai Recipe

Thavalai adai is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
7 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup of raw Rice
  • 1/2 cup of Urad Dal
  • 1/2 cup of tur dal
  • 3 -4 Red Chillies
  • pinch of Asafoetida
  • 1 tsp. of black pepper
  • Salt to taste
  • Oil
  • How to Make Thavalai adai:

    1. Wash and dry the raw rice.
    2. In a pan, fry the tuvar dal, urad dal, chillies, asafoetida, black pepper slightly till a rich smell comes from it and keep it aside.
    3. Now grind the dried rice in a blender, coarsely (rava consistency).
    4. Grind the roasted ingredients in the same way .
    5. In a bowl, mix all the ground items together with salt and water to a batter consistency.
    6. Keep this aside for about 6-7 hours.
    7. In a heavy bottom pan, add this batter and keep stirring until you get a dough (you should be able to make balls from them.
    8. Make sure you keep stirring continuously or else it will stick on to your pan.
    9. Take a big ball from that dough and flatten on a tawa, pressing it into a circle. Apply oil on its sides and cook.
    10. When the bottom is well cooked, flip, cook the other side and apply oil.
    11. Thavalai adai is ready to taste.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Courgette Masala

    Courgette Masala

    Vegetarian

  • Prawn koliwada

    Prawn koliwada

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian