Thavalai dosai

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Thavalai dosai

  • Powder the rice, dals and vendhayam (without frying) coarsely.
  • To the powdered mix, add butter milk, salt, water and keep it aside for 15 mins.
  • Using oil, fry the green chillies and mustard. Add it to the mixture.
  • Depending on the concentration of the mixture, either you can prepare dosa using tawa or you can prepare adai.