The Kale Salad

Recipe by

Rehana Khambaty

Total Time:
15 mins

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Salad Recipe

Cuisine: Continental Recipe

Technique: Assemble Recipe

Difficulty: Easy

The Kale salad, as the name suggests, is a healthy and refreshing salad made from kale. Kale is known for its high iron content and healthy properties.

Including salad in your diet is the best way to incorporate antioxidants as it helps to detoxify our bodies from time to time. You can know how to make this wholesome salad by following our step by step recipe guide.

This vegetarian salad is loved by continental lovers for its ingredients like kale, arugula, tangerine, tomato, cauliflower, scallions and avocado. Every ingredient is a rich source of antioxidants and has plethora of other nutritious elements. The salad dressing with Dijon mustard, olive oil and lemon will add the extra flavor and zing to this healthy salad.

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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Ingredients

2 bunch - Kale
1 bunch - Baby arugula
1 - Tangerine, peeled and sectioned
1 - Tomato, sliced
1 - Broccoli, steamed
1 cup - White cauliflower florets, steamed
1 cup - Scallions, chopped
1/4 cup - Avocado, diced
For the dressing:
2 tbsp - Dijon mustard
1—2 tbsp - Extra virgin olive oil
1 tbsp - Lemon juice
Sea salt to taste
Rosemary for garnish
Basil, chopped for garnish

How to Make The Kale Salad

For the salad, combine the kale, arugula, broccoli, tangerine, tomato, cauliflower, scallions and avocado in a large bowl.
For the dressing: mix all of the ingredients together
Toss the salad with the dressing and garnish with rosemary or basil.

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