The Original Kidney Pie

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 tbsp - butter
  • 6 - lamb's kidneys or 1/2 kg - beef kidney
  • 2 - large onions, chopped
  • 2 - large potatoes, peeled and cut into thin rounds
  • 1 - large tomato, chopped
  • 1 tsp - dried mint powder
  • Salt - to taste
  • 1 tsp - pepper powder
  • 1 cup - water

How to Make The Original Kidney Pie

  • Skin the kidneys and wash well. Cut into small pieces.
  • Melt the butter in a pan, then add the kidneys, chopped onions, mint powder, salt, pepper and tomatoes and mix well.
  • Add 1/2 cup of water and simmer on low heat for 30 to 35 minutes.
  • Line a buttered oven proof dish with a layer of the sliced potatoes.
  • Transfer the cooked kidneys on to this layer of potato slices. Cover the top with the remaining potato slices.
  • Dot all over with a tablespoon of butter
  • Bake in a hot oven (425 degrees) for 15 minutes until the potato layer turns golden brown.
  • Serve with rice or bread and steamed vegetables.
  • Recipe Courtesy: Anglo-Indian Recipes