Ingredients

• 1 tbsp - butter
• 6 - lamb's kidneys or 1/2 kg - beef kidney
• 2 - large onions, chopped
• 2 - large potatoes, peeled and cut into thin rounds
• 1 - large tomato, chopped
• 1 tsp - dried mint powder
• Salt - to taste
• 1 tsp - pepper powder
• 1 cup - water

How to Make The Original Kidney Pie

• Skin the kidneys and wash well. Cut into small pieces.
• Melt the butter in a pan, then add the kidneys, chopped onions, mint powder, salt, pepper and tomatoes and mix well.
• Add 1/2 cup of water and simmer on low heat for 30 to 35 minutes.
• Line a buttered oven proof dish with a layer of the sliced potatoes.
• Transfer the cooked kidneys on to this layer of potato slices. Cover the top with the remaining potato slices.
• Dot all over with a tablespoon of butter
• Bake in a hot oven (425 degrees) for 15 minutes until the potato layer turns golden brown.
• Serve with rice or bread and steamed vegetables.
• Recipe Courtesy: Anglo-Indian Recipes