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The Original Kidney Pie Recipe

The Original Kidney Pie is a popular Anglo-Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 1 tbsp - Butter
  • 6 - lamb's kidneys or 1/2 kg - Beef kidney
  • 2 - large onions, chopped
  • 2 - large potatoes, peeled and cut into thin rounds
  • 1 - large tomato, chopped
  • 1 tsp - dried Mint powder
  • Salt - to taste
  • 1 tsp - pepper powder
  • 1 cup - water
  • How to Make The Original Kidney Pie:

    1. Skin the kidneys and wash well. Cut into small pieces.
    2. Melt the butter in a pan, then add the kidneys, chopped onions, mint powder, salt, pepper and tomatoes and mix well.
    3. Add 1/2 cup of water and simmer on low heat for 30 to 35 minutes.
    4. Line a buttered oven proof dish with a layer of the sliced potatoes.
    5. Transfer the cooked kidneys on to this layer of potato slices. Cover the top with the remaining potato slices.
    6. Dot all over with a tablespoon of butter
    7. Bake in a hot oven (425 degrees) for 15 minutes until the potato layer turns golden brown.
    8. Serve with rice or bread and steamed vegetables.
    9. Recipe Courtesy: Anglo-Indian Recipes


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