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The Spring Kibbee Recipe

The Spring Kibbee is a popular Continental Snack
Author :
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 g - Bulgur Wheat
  • 500 g - lean lamb
  • 1 - Onion
  • 1 tsp - middle eastern spice mix(black pepper, white pepper, nutmeg, cinnamon, all spice, cloves)
  • 1/2 tsp - cinnamon, ground
  • 2 tsp - Ginger Garlic paste
  • Salt - to taste
  • Ghee or melted Butter - little, to brush on top
  • For the stuffing:
  • 100 g - ricotta cheese
  • 100 g - mozzarella cheese
  • 10 pieces - toasted walnut, Almonds or pine nuts, chopped
  • 1 tsp - chilli powder
  • How to Make The Spring Kibbee:

    1. Soak the bulgur wheat in cold water, for 10 to 15 minutes.
    2. Blend the bulgur wheat and onion, in a food processor.
    3. Then add the meat and spices. Blend it well.
    4. It should be like a nice dough.
    5. Take it out of the blender and knead it into a dough.
    6. For the stuffing, mix together the cheese, chilli powder and walnuts.
    7. Prepare the kibbee, by greasing a ramekin dish and line it with cling film.
    8. Divide the dough into egg sized balls.
    9. Place the balls inside the dish, flatten it and make it like a well in the centre.
    10. Place a tablespoon of stuffing inside, close the balls and make it like a dome shape at the top.
    11. Repeat it with the remaining dough.
    12. Preheat the oven to 200 degree Celsius.
    13. Place the kibbee on the baking sheet and brush it on top with melted butter.
    14. Bake it for about 20 minutes on each side and brown on top.
    15. Serve it with fresh salad, garlic and mint yogurt.
    16. Recipe courtesy: Taste of Pearl City


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