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Theekha Egg Masala Curry Recipe

Theekha Egg Masala Curry is a popular Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • 2 - hard boiled eggs
  • 2 - Onions chopped
  • 2 - tomatoes, chopped
  • 1 - Green chilli
  • 1 tbsp - Ginger Garlic paste
  • 1 tsp - Red Chilli powder
  • 1 tsp - Turmeric powder
  • 1 tbsp - pav bhaji masala
  • 2 - big Cardamom
  • 1 - Bay Leaf
  • 1 tsp - cumin
  • Salt to taste
  • Coriander to garnish
  • How to Make Theekha Egg Masala Curry:

    1. Boil the eggs and cut them into half and keep the yolk aside.
    2. Heat ghee in a pan, fry the bay leaf, cumin seeds and big cardamom.
    3. Add the onion and cook till it is golden brown.
    4. Add the chopped tomatoes and cook.
    5. Add salt and the masalas to the mixture and cook for about 15 minutes
    6. Once the tomato turns mushy, add the yolk and cook.
    7. Then add the boiled egg whites and garnish with coriander.
    8. Serve with parathas or rice.




     

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