Theekha Egg Masala Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Malvani Fish Curry, Best Simple Pomfret Curry, Easy Mutton Rogan Josh

Rate This Recipe
3.5

Ingredients

How to Make Theekha Egg Masala Curry

  • Boil the eggs and cut them into half and keep the yolk aside.
  • Heat ghee in a pan, fry the bay leaf, cumin seeds and big cardamom.
  • Add the onion and cook till it is golden brown.
  • Add the chopped tomatoes and cook.
  • Add salt and the masalas to the mixture and cook for about 15 minutes
  • Once the tomato turns mushy, add the yolk and cook.
  • Then add the boiled egg whites and garnish with coriander.
  • Serve with parathas or rice.
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