Theekha Mirchi Ka Salan

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Theekha Mirchi Ka Salan

  • Deseed and remove stalk of chillies.
  • Put plenty of water to boil, adding a little salt.
  • Put chillies in boiling water, and cook till whitish in colour.
  • Drain, chop into large sections or keep whole.
  • Heat oil in a large frying pan.
  • Add chillies, fry for 1 minute, remove. Keep aside.
  • Add cumin seeds, allow to splutter.
  • Add curry leaves to oil, asafoetida, ground paste, coconut.
  • Stir and cook for 3-4 mins.
  • Add ground powder, masala powders, simmer till oil separates.
  • Add salt and tamarind water, and 1 cup water.
  • Add chillies, boil till gravy is thickened and oil floats on top.
  • Serve hot with sheermal, khuskha or parathas.