Theekha Shrimp Masala

Recipe by
Total Time:
30-45 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Nepali Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Theekha Shrimp Masala

  • Wash and clean the shrimps.
  • Heat the oil in a pan.
  • Fry the onions till they get a golden brown tinge.
  • Fry the tomatoes for 2 mins.
  • Add the paste and simmer it for 2 mins.
  • Add shrimps and water as required
  • Let is cook for 5-10 mins.
  • Garnish with coriander leaves.
  • Serve hot.