Ingredients

• 1 cup - shrimps
• 1 - tomato chopped finely
• 2 - onion chopped finely
• 2 tbsp - oil
• chopped coriander leaves
• Make a paste of:
• 2 - Kashmiri chillies
• 2 - green chillies
• 1 tsp - cumin seeds
• 1 tsp - coriander seeds
• 1 inch - ginger
• 2 - garlic flakes
• 1/2 tsp - turmeric powder
• 1/2 tsp - bottle masala (garam masala)
• salt as per taste

How to Make Theekha Shrimp Masala

• Wash and clean the shrimps.
• Heat the oil in a pan.
• Fry the onions till they get a golden brown tinge.
• Fry the tomatoes for 2 mins.
• Add the paste and simmer it for 2 mins.
• Add shrimps and water as required
• Let is cook for 5-10 mins.
• Garnish with coriander leaves.
• Serve hot.