Theekha Shrimp Masala

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Nepali Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Indian Salmon Fish Fry with Indian Spices, Best Karimeen Pollichathu, Easy Kakka Irachi Thoran

Rate This Recipe
2.5

Ingredients

How to Make Theekha Shrimp Masala

  • Wash and clean the shrimps.
  • Heat the oil in a pan.
  • Fry the onions till they get a golden brown tinge.
  • Fry the tomatoes for 2 mins.
  • Add the paste and simmer it for 2 mins.
  • Add shrimps and water as required
  • Let is cook for 5-10 mins.
  • Garnish with coriander leaves.
  • Serve hot.