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A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.
Ulli Theeyal [Shallots in Creamy Coconut Gravy]
Vazhuthanenga Theeyal [Aubergine in Coconut Gravy]
Pea Nut Chaat
Prawns in garlic sauce
Spicy Chettinad Egg Gravy