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Theeyal Recipe

Theeyal is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - baby Onions (peeled)
  • 1 stalk - Curry leaves
  • 2 - whole Red Chillies
  • 1/2 tsp - Mustard Seeds
  • 2-3 pinches of Asafoetida
  • 2 tbsp - Tamarind pulp (thick)
  • 1/2 tsp - Sugar
  • 1.5 cups - water
  • salt to taste
  • 2 tbsp - Coconut oil
  • For grinding: 1/2 cup - Coconut (grated)
  • 5 - whole Red Chillies
  • 1 tbsp - Coriander seeds
  • 1/4 tsp - Cumin seeds
  • 7-8 - peppercorns
  • 1/4 tsp - Turmeric powder
  • 1 tsp - oil
  • How to Make Theeyal:

    1. For grinding: Heat oil in a small pan.
    2. Add coconut and roast till light brown.
    3. Add all the other ingredients except turmeric.
    4. Stir-fry until it emits an aroma.
    5. Add turmeric. Stir and cool.
    6. Make a fine powder and keep aside.
    7. To prepare the dish: Heat oil, add the mustard seeds, curry leaves and whole red chillies.
    8. Allow to splutter, add asafoetida and the onions.
    9. Saute for 4 minutes.
    10. Add the finely powdered mixture and stir-fry.
    11. Add 1.5 cups of water, tamarind pulp, salt, sugar and bring to boil.
    12. Serve hot with plain steamed rice.





     

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