Thekua-Cookie from Bihar

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Litti Chokha Recipe

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5

Ingredients

  • 1 cup - Wheat flour
  • 1/4 cup - Powdered Sugar
  • 2 tsp - Desiccated Coconut
  • 3 tbsp - Rava
  • 4 tbsp - Ghee
  • Water to knead
  • Cardamom powder as per need
  • Oil for Deep Frying

How to Make Thekua-Cookie from Bihar

  • Take the wheat flour, sugar, desiccated coconut, rava and cardamom powder in a bowl. Add the ghee and mix everything for few minutes until it becomes like a crumble.
  • Slowly sprinkle the water and knead into a stiff dough.
  • Roll out the dough into a thick disc and cut the dough with a cookie cutter.
  • Heat oil in a kadai and fry the cookies on both sides till they become crispy.
  • Cool and store in an air tight box. Serve as snack for tea.
  • Recipe courtesy: Priya Easy N Tasty Recipe