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Thekua-Cookie from Bihar Recipe

Thekua-Cookie from Bihar is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Wheat flour
  • 1/4 cup - Powdered Sugar
  • 2 tsp - Desiccated Coconut
  • 3 tbsp - Rava
  • 4 tbsp - Ghee
  • Water to knead
  • Cardamom powder as per need
  • Oil for Deep Frying
  • How to Make Thekua-Cookie from Bihar:

    1. Take the wheat flour, sugar, desiccated coconut, rava and cardamom powder in a bowl. Add the ghee and mix everything for few minutes until it becomes like a crumble.
    2. Slowly sprinkle the water and knead into a stiff dough.
    3. Roll out the dough into a thick disc and cut the dough with a cookie cutter.
    4. Heat oil in a kadai and fry the cookies on both sides till they become crispy.
    5. Cool and store in an air tight box. Serve as snack for tea.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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