Website of the Year India 2016



Thekua Recipe

Thekua is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gm - atta (whole Wheat flour)
  • 2 tbsp - Coconut (chopped)
  • 300 gm - Jaggery (gur)
  • 4 - green Cardamom (peeled and mashed)
  • Ghee (or vegetable oil)
  • 1.5 cup - water
  • saancha
  • How to Make Thekua:

    1. Mix jaggery, water, and green cardamom into a watery solution.
    2. Mix 4 tbsps ghee, jaggery syrup prepared above and coconut to atta and make dough of it (like you would for making chapattis). Use only as much jaggery syrup as required in making dough for chapattis.
    3. Take a lump of dough (the size as that for making chapattis), press it flat on your palm like a peda, then press it against a saancha for making khajoor.
    4. After the khajoor has acquired the imprint from the saancha, deep fry in ghee till reddish brown.
    5. Drain and serve when completely cooled.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Jackfruit Seed Vadai
  • Cabbage Adai

    Cabbage Adai

    Low Calorie