Website of the Year India 2016



Thenga Araicha Kuzhambu Recipe

Thenga Araicha Kuzhambu is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Fenugreek - 1/4 tsp
  • Urad Dal - 1 tbsp
  • Red Chillies - 4 to 5
  • Grated Coconut - 1/2 cup
  • 1 cup each - carrot, onion, drumstick, chow-chow
  • 1 tsp - Tamarind paste
  • Seasoning:
  • Mustard, fenugreek, Curry leaves
  • How to Make Thenga Araicha Kuzhambu:

    1. Roast fenugreek, urad dal and red chillies in a little oil and grind with fresh coconut.
    2. Boil the vegetables in tamarind extract and add salt and a pinch of turmeric powder.
    3. When done, add the ground paste and bring to a boil.
    4. Finally, add the seasoning and serve hot with rice.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Chicken Jaipuri

    Chicken Jaipuri

    Non-Vegetarian