Ingredients

• Fenugreek - 1/4 tsp
• Urad dal - 1 tbsp
• Red chillies - 4 to 5
• Grated coconut - 1/2 cup
• 1 cup each - carrot, onion, drumstick, chow-chow
• 1 tsp - tamarind paste
• Seasoning:
• Mustard, fenugreek, curry leaves

How to Make Thenga Araicha Kuzhambu

• Roast fenugreek, urad dal and red chillies in a little oil and grind with fresh coconut.
• Boil the vegetables in tamarind extract and add salt and a pinch of turmeric powder.
• When done, add the ground paste and bring to a boil.
• Finally, add the seasoning and serve hot with rice.