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Thenga Paal saadham Recipe

Thenga Paal saadham is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - rice, washed and soaked in water for 30 minutes
  • 2 cup - Coconut Milk
  • 1/4 cup - onions, cut into pieces
  • 1 tbsp - capsicum, cut into pieces
  • 1 tsp - Ginger Garlic paste
  • 1 small piece - Cinnamon
  • 2 pods - Cloves
  • 2 pieces - Cardamom
  • 1 tbsp - Mint leaves, optional
  • 2 - green chillies, either cut into pieces or ground to a paste
  • 1 tbsp - oil/ghee for frying
  • Salt to taste
  • How to Make Thenga Paal saadham:

    1. Wash rice and soak in water for 30 minutes.
    2. Fry the cinnamon, cardamom and cloves in a pressure cooker in oil/ghee. Add onion and salt and fry till the smell of fried onion is in the air.
    3. Add salt, green chillies and capsicum and fry.
    4. Now add rice and after frying add the coconut milk and close the cooker.
    5. Cook up to one whistle.
    6. If desired, garnish with pudhina leaves and fried cashews for taste.





     

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